Step by step to build a successful order
Did you know that between 4% and 10% of the ingredients you buy are wasted in restaurants?
This step-by-step guide will help your restaurant get rid of this figure.
Telmo Taipa, CEO of ADECI, after thousands of meetings with restaurants all over the country, from the smallest to the most renowned, realized that there is one truth that is repeated in all success stories:
The most profitable restaurants are those that know how to order well. And, above all, those that manage to anticipate their customers’ requests.
Receive the fundamental steps to mastering the ordering process free of charge for 4 days
Step by step to build a successful order
Did you know that between 4% and 10% of the ingredients you buy are wasted in restaurants?
This step-by-step guide will help your restaurant get rid of this figure.
Telmo Taipa, CEO of ADECI, after thousands of meetings with restaurants all over the country, from the smallest to the most renowned, realized that there is one truth that is repeated in all success stories:
The most profitable restaurants are those that know how to order well. And, above all, those that manage to anticipate their customers’ requests.
Receive the fundamental steps to mastering the ordering process free of charge for 4 days
